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A Greener Sector: Open House 2011
At Sector Learning, We Like to Party Wise
We reduced our carbon footprint by choosing closer to home.
We specifically chose the local artisan food platter to feed our guests, as well as a selection of local BC cabernet sauvignons, merlots, chardonnays, and pinot grigios from Prospect Winery, Naked Grape, and Copper Moon.
We saved paper, ink, and, of course, time!
Nancy Brown of Woodwynn Farms won the "Early Bird" RSVP prize at our Open House event. To save paper, ink and, of course, time, we used a formula to randomly select a name from the list of RSVPer's we tracked in an Excel spreadsheet.
Sound complicated?
See this month's Instructor Tip to learn how you can do the same!
This green initiative was brought to you by Veronica Rutherford. |